Baking Cute Princess Meringues with Lydia from Sugariffic
Meringue Only Requires Simple Ingredients
Meringue is a type of dessert that consists of only 2 ingredients, which are egg whites and sugars. The list of ingredients might seem easy for you but the process of making says otherwise.
For starters, people ask often mainly why their meringues come out sticky and how to prolong the piping window. As for others who are experienced, they question why the structure does not hold up after a short while.
With this online workshop, you will get to learn about the swiss meringue method, easy steps in preparing a stable meringue mixture, how to prevent cracks and sticky meringues, and make smooth and glossy meringues. This online workshop will be fully guided by an experienced instructor. You can learn at your own pace and are free to STOP, REWIND, FORWARD and PAUSE anytime.
In this princess meringue baking workshop, we reveal the secret on how to:
❣️ Introduction to Meringue Making
❣️ Ingredients and Materials
❣️ Create a stable batter
❣️ Recipe that is not overly sweet
❣️ Prevent cracks
❣️ Achieve glossy meringues that are non-sticky
❣️ How to get pigmented color without affecting the meringue
❣️ Piping Tips Techniques
❣️ Storage and packaging
❣️ and many more!
Meringue Online Workshop suits for:
- Dessert lovers
- Interested in meringue making
- Baking ideas for special occasions
What you will get from this workshop:
- Tips and tricks in making glossy meringue
- Learn color mixing techniques
- Learn piping techniques
- Baking ideas to be done during your free time or with your friends
About Your Meringue Baking Instructor
Hi! I’m Lydia, the founder of Sugariffic. At Sugariffic, we bring to you light, fluffy and crunchy meringues which we passionately baked and spiral them into incredibly insta-worthy products! Embarking into baking 3 years ago, nothing would seem easier to start off with just eggs and sugar as the only required ingredients for meringues. Little did I know, the journey to achieve a stable structure and glossy surface meringues is such a big mystery! Join this online workshop and I will unravel the mysteries by revealing step by step the techniques that could let you venture further into the world of meringues!
FAQs about Meringue Baking Workshop
Is this meringue-baking class suitable for beginners? As I don’t have any fundamentals of baking.
★ Yes, this online workshop is specially designed for beginners! Our professional instructor will explain all the details attentively, and every step and skill will be presented neatly with HD videos. What you need is just PASSION! ♥
What if I can’t find any suitable baking tools or materials?
★ Our professional instructor will explain all the tools and materials needed, and ways of getting them will be mentioned during classes!
What if I am not available to attend this meringue baking workshop at a specific time?
★ No worries! Our classes are unlimited and offer lifetime access once you’ve purchased the course. You can also choose your own preferred time and space for learning!
Can I get in touch with the meringue baking workshop instructor to ask her some specific questions?
★ Yes, of course! You can ask questions in the comment section, and the instructor will help you solve your problem as fast as possible. You are also able to share your masterpieces and have a discussion within the community.
